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We hope you got benefit from reading it, now let’s go back to shrimp and italian sausage spaghetti recipe. You can cook shrimp and italian sausage spaghetti using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp and italian sausage spaghetti:
- Use 64 oz can of mushroom spaghetti sauce
- Prepare 64 oz tomato and basil spaghetti sauce
- Provide 1 lb spaghetti noodles
- You need 2 cans diced tomatoes with celery and onions
- Provide 1 lb pre cooked shrimp
- Provide 1 lb ground italian sausage
- Take 1/2 onion chopped
- Prepare 1/2 bell pepper chopped
- You need Basil season to your taste
- Provide Parsley season to your taste
- Get Pepper season to your tase
- Get Italian seasoning season to your taste
- Get Accent salt season to your taste
- Get 3 lb ground beef
Steps to make Shrimp and italian sausage spaghetti:
- Sautee the shrimp with butter parsley, basil, And italian seasoning. Brown the ground beef. Brown the italian sausage
- Mix the ground beef, shrimp, ground italian sausage, the spaghetti sauce onions and bell peppers with the diced tomatoes turn it on medium heat
- Let the sauce sit and simmer stir occasionally
- Put on a pot of water with about 2 liters of water add some olive oil let it come to a boil
- Once the water is boiling add your spaghetti noodles
- Drain the water from your noodles
- Serve however you like
Shrimp Spaghetti from Deep South Dish blog. Lobster fra diavolo is a classic Italian-American pasta dish, but the lobster version is a lot easier for restaurants than home cooks. If desired, skim and discard fat from sauce. Its also great with italian sausage,or meatballs. This is a great old world Family recipe.
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