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Malaysian Biryani Rice - Nasi Briyani
Malaysian Biryani Rice - Nasi Briyani

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Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are all sorts of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to malaysian biryani rice - nasi briyani recipe. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Malaysian Biryani Rice - Nasi Briyani:
  1. Take 1 cup Basmathi Rice
  2. Get 50 g Raisins
  3. Provide 1.5-2 cups Water
  4. Take 1/4 cup Evaporated Milk
  5. Get 1 pc Chicken Stock Cube
  6. Get 1 pc Lemongrass Stalk (bruised)
  7. Take 2 pc Pandan Leaves (tied in a knot)
  8. Use [Garlic Onion Paste] - ground well
  9. Take 50 g Red Onions
  10. Take 20 g Shallots
  11. Prepare 15 g Garlic
  12. Provide 15 g Ginger
  13. Get [Aromatics]
  14. Get 1 pc Cinnamon Stick
  15. You need 2 pc Star Anise
  16. You need 3 pc Cardamom Pods
  17. Use 4 pc Cloves
  18. Provide [Sauté]
  19. You need 1 Tbsp Cooking Oil
  20. Get 30 g Ghee or Butter
  21. Take as needed Salt
  22. Prepare [Fragrance and Color] - mixed together
  23. Provide 1 g Yellow Food Coloring or Turmeric Powder
  24. You need 3 Tbsp Rose Water
Steps to make Malaysian Biryani Rice - Nasi Briyani:
  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

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