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Fettucine alfredo w/shrimp, andouille sausage, and mushrooms
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms

Before you jump to Fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is definitely as good an area to start as any. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe. To make fettucine alfredo w/shrimp, andouille sausage, and mushrooms you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
  1. You need The good stuff
  2. Provide 1 packages Butoni fettucine
  3. You need 1 pints heavy cream
  4. Provide 3/4 cup grated parmesan
  5. Provide 2 cup shrimp
  6. Take 2 andouille sausages
  7. You need 1/2 stick butter
  8. Use 2 cup sliced mushrooms
Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
  1. Chop sausage into 1/2 inch chunks. Set aside.
  2. Cut shrimp into halves; rinse. Set aside.
  3. Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
  4. In large pot, bring water to rolling boil.
  5. Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
  6. When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
  7. Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
  8. Season to taste.

Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side of roasted asparagus.

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