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shrimp pasta with garlic and herbs
shrimp pasta with garlic and herbs

Before you jump to shrimp pasta with garlic and herbs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got benefit from reading it, now let’s go back to shrimp pasta with garlic and herbs recipe. To make shrimp pasta with garlic and herbs you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook shrimp pasta with garlic and herbs:
  1. Prepare 1 tsp tumeric
  2. Take 1/4 red onion
  3. Get 1/4 clove garlic
  4. Use 1 tbsp olive oil
  5. Get 1 tbsp butter or margerine
  6. Prepare 1 packages garlic and herb pasta mix (powdered)
  7. Get 1 tsp onion salt
  8. Get 1 dash fresh cilantro
  9. Use 1/4 packages pasta(linguine) or any kind
  10. Take 1 tbsp parmesean or romano cheese (optional)
  11. You need 1 tbsp Mrs dash( garlic and herb is the best one) but any Mrs dash will work
  12. You need 12 About 12-20 shrimp (cooked)
  13. Get 1 cup milk possibly will be required for pasta mix
Steps to make shrimp pasta with garlic and herbs:
  1. Thaw then season shrimp with tumeric, onion salt and Mrs dash and olive oil..let sit for at least about 1/2 hour
  2. Cook pasta
  3. Prepare pasta mix according to directions..
  4. In a pan heat butter and olive oil..then add red onions and about 2 cloves diced garlic.cook 1 min..then add cooked shrimp.saute for about 2 min
  5. Add cooked shrimp to cooked pasta in a large bowl..the add pasta sauce mix over top..then toss..sprinkle with finely chopped cilantro…Parmeasan cheese or romano sprinkled on to works well

Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer. Toss with garlic butter and shrimp. View top rated Garlic and herb shrimp pasta recipes with ratings and reviews. Perfectly cooked shrimp is moist, pink and firm—but never tough or rubbery. They take just a short amount of time to cook, so be sure to follow the recipe, but also checking for the change of color and texture to help determine doneness.

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