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Before you jump to Mom's Shrimp Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mom's shrimp casserole recipe. You can have mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mom's Shrimp Casserole:
- Provide shrimp casserole
- Use 2 cup precooked white or brown rice
- Use 1 cup chopped red bell pepper
- Take 1 cup chopped celery
- Use 1 cup chopped onion
- You need 1/3 cup butter
- Get 1 family size can cream of mushroom soup
- Provide 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself
- Prepare 8 oz fresh shredded cheddar cheese
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp salt
- Get 25 large cleaned, deveined tail off fresh shrimp
Instructions to make Mom's Shrimp Casserole:
- In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
- Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
- In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
- Place in a very lightly greased 9" by 13" baking tray.
- Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
- Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
- Serve with wedges of fresh lemon.
- This is Taylor68too mom's recipe. Cover photo by mom too!
I grew up on this classic Tuna Tetrazzini Casserole. Macaroni, mushrooms, and albacore tuna in a Not to mention, I get to enjoy one of the meals I loved when I was a kid. You see this is my Mom's. Prep time includes time to cook rice and shrimp in skillet. :) Also, I will separate this into TWO casserole dishes, then cook one all the way (follow recipe through to the end). Hot sauce and dashes of paprika make this delicious casserole a complex-flavored dish everyone at the table will love.
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