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Watermelon's shell Ragout with fish and shrimps
Watermelon's shell Ragout with fish and shrimps

Before you jump to Watermelon's shell Ragout with fish and shrimps recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Begin with changing the lights. Naturally you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to watermelon's shell ragout with fish and shrimps recipe. You can have watermelon's shell ragout with fish and shrimps using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Watermelon's shell Ragout with fish and shrimps:
  1. You need 1 watermelon
  2. Take 1 fish
  3. You need 500 grams shrimps
  4. Provide fish soup
  5. Get 1 onion,halves
  6. Prepare 3 clove garlic
  7. Take 2 cup water
  8. Prepare seasoning
  9. Provide 1 1/2 tbsp palm sugar
  10. Use 1 tsp sugar
  11. Get 1 1/2 tbsp fishsauce
  12. Use 1/3 tsp salt
  13. Prepare 2 tbsp tamarind puree
  14. Provide chilli paste
  15. Prepare 6 dried chilli,deseeded
  16. Use 5 shallots
  17. Prepare 2 clove garlic
  18. Prepare 1 tsp good quality shrimp paste
Steps to make Watermelon's shell Ragout with fish and shrimps:
  1. In soup pot boil water with sliced of onion and garlic,add a whole fish or use 2 fish fillet instead is fine,dont stir this..let it boil for approximately 20 mins,heat off ..transfer fish,garlic and onion to the tray..let it cool
  2. Shelled watermelon,first trim the green part ,then slice off only white part of the shell,slice into bite size ,set aside..oh ..bring watermelon to chill in your refrigerator too !
  3. Drain fish soup into new pot (protect from loosed fish bone in the soup ),set on medium heat ,add watermelon's shell..reduce to simmer after bouble boil ,spoon out boubles on soup surface
  4. While simmering ,make chiili paste ,by pestel and mortar or blender,mix well paste ingredients then add fish fillets or deboned fish
  5. Add fish paste into soup pot,seasoning,stir to mix ,let it cook another10 mins
  6. Taste it ..you will find the mildy sweet and sour soup ..add shrimps,3 more mins cook,then heat off,serve hot with steamed jasmine rice :)

For the sauce: Using the same skillet over medium heat, melt the butter and sprinkle over the flour. This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious. All Reviews for Shrimp, Sausage, and Fish Jambalaya. Shrimp shells are too flavor-packed to get tossed. If you peel your shrimp for a dish before you cooking, don't throw away the shells.

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