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The ingredients needed to cook Spicy shrimp scamp pasta:
- You need 1 lb spaghetti,or linguine.a long pasta works best
- Prepare 2 lb peeled, deviened shrimp
- Get 1 tbsp olive oil
- Provide 1 tbsp butter
- Provide 2 tbsp capers
- Prepare 2 clove garlic, minced
- Get 1 cup white wine,i used pinot grigio
- You need 1/2 stick butter
- You need 1 tsp chicken boullion powder, optional
- Use 1/2 cup fresh lemon juice
- You need 3/4 cup chopped Fresh parsley
- Prepare 1 dry red Chile flakes, optional
- Get 1 salt and pepper
Steps to make Spicy shrimp scamp pasta:
- Cook pasta al dente
- Wash and pat dry shrimp
- Heat a pan on high heat, add olive oil and one tblspn butter
- Add shrimp to pan, season with salt and pepper to taste. Once browned remove from pan.
- Don't worry if shrimp aren't completely done you just want a brown color, you will add them back later
- The sauce part goes quick so have all your ingredients ready
- Reduce heat to medium, add capers fry one minute.
- Add garlic, cook one minute or less don't let it burn
- Add white wine, simmer about 2 minutes
- Whisk in boullion and butter and lemon juice
- Reduce heat to low
- Once butter is melted taste for salt. the boullion is salt based so you may not need to add any.
- Add drained pasta and shrimp back to pan. toss in parsley, and chile flake if desired.
- Cover and let simmer 2-3 minutes so flavors blend and pasta soaks up flavor
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