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We hope you got insight from reading it, now let’s go back to thai shrimp paste chile sauce / naam prik kapi recipe. You can cook thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- Prepare 1 tbsp good quality shrimp paste ,grilled in foil before use
- Use 100 grams thai bird eyes chilli
- Get 8 clove garlic
- Provide 3/4 tbsp fresh lime juice
- Take 3/4 tbsp fishsauce
- Get 1 tbsp palm sugar
- Take 1 bunch pea eggplents ( some called turkey berry )
- You need 5 solanum ,local plant (optional just to make the dish perfect )
- Use 2 tbsp chicken stock
Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
- Use pestel and mortar grind garlic,chilli,pea eggplant
- Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
- Add chicken stock,mix well
- Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )
Sliced or pureed chilies, vinegar and a little salt. Used mostly in noodle dishes like Lad Nar. SayfalarİşletmelerYiyecek ve İçecekMigrationologyVideolarHow to make "Thai nam prik kapi" - shrimp paste chili sauce!. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt.
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