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Cajun Shrimp Po' Boy
Cajun Shrimp Po' Boy

Before you jump to Cajun Shrimp Po' Boy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.

Climb stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to cajun shrimp po' boy recipe. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Cajun Shrimp Po' Boy:
  1. Prepare 1 Brioche Sub (60 grams is ideal)
  2. Provide 1/8 Iceberg Lettuce
  3. Prepare 1 Large Fresh Tomato (On Vine Is Best)
  4. Provide 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
  5. Provide 1/4 White Cabbage
  6. You need 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
  7. Use 4/5 Limes
  8. Get 1 Bunch Corriander
  9. Provide 1 1/2 Cup Mayonaise
  10. Get 1/4 Cup Djon Mustard
  11. Provide 1 Tbsp Paprika
  12. You need 100 Grams Cajun Seasoning
  13. Prepare 2 Tsp Horse Radish
  14. Use 1 Tsp Pickle Juice
  15. Get 1 Tsp Hot Sauce (Louisiana Is My Preference)
  16. Get 1 Clove Crushed Garlic
  17. Prepare 250 Ml Buttermilk
  18. Use 200 Grams Flour
Steps to make Cajun Shrimp Po' Boy:
  1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
  2. For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
  3. Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
  4. Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
  5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
  6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
  7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.

Add the garlic to the melted butter. This shrimp po boy recipe is made a little healthier with lightly breaded, pan fried shrimp and and topped with homemade cajun remoulade sauce. I'm going to be completely honest here, the first time I ever had a shrimp po boy was when I started developing this recipe. Cook until shrimp are pink and just cooked through, turning over half way through and sprinkling with the remaining Cajun seasoning. No city knows how to celebrate like New Orleans 🎉 Take a bite of the Big Easy at home with authentic tasting Cajun shrimp po' boys.

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