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We hope you got insight from reading it, now let’s go back to mike's 10 minute garlic crab lobster & shrimp marisco recipe. To cook mike's 10 minute garlic crab lobster & shrimp marisco you only need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
- Use 2 Pounds Snow Crab Claws
- Use 2 Pounds Rock Lobster Tails
- Use 2 Pounds Pre-Steamed Jumbo Shrimp
- You need 1/3 Cup Fine Minced Garlic
- Use 1/3 Cup Fresh Chives
- Get 1 Good Pinch Saffron Threads
- Use 8 oz Salted Irish Butter
- Prepare 1 tsp Old Bay Seasoning
- Take 1/4 Cup Quality White Wine
- Use to taste Lemon Pepper
- Prepare as needed Lemon Wedges
Steps to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
- Lobster, Crab Claws and Shrimp pictured.
- Bring butter, wine and seasonings to a steady boil.
- Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
- Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
- Add pre-steamed shrimp and steam 2 minutes longer.
- Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
- Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
- Steamed seafood searing in butter, garlic and white wine.
- Enjoy!
Serve it with pasta or crusty rolls or garlic bread and a salad. Captain Mike's Seafood and Lobster Co. Come on in or give us a call for delivery or curbside pick up. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc.
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