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Before you jump to Chicken Biriyani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken biriyani recipe. You can cook chicken biriyani using 36 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Biriyani:
- Get # For rice
- Take 300 gram Basmati rice
- Take 1 litres water
- Take Salt
- Use 2 tbsp butter
- Take 1 tsp oil
- Get 1 bay leaf
- Use 2 green cardamom
- Get 1 black cardamom
- Prepare 1 inch cinnamon
- Provide 8 black pepper corn
- Provide 4 cloves
- Get #
- Take # For chicken
- Get 3 tbsp oil
- Provide 2 tsp ghee
- Provide 2 no peeled potatoes
- Get 3 green cardamoms
- Prepare 1 black cardamom
- Get 4 cloves
- Use 1 inch cinnamon stick
- Prepare 1 bay leaf
- Get Marination of chicken
- Get 600 gms chicken
- Take Salt as required
- Take 1 large onion (golden fry)
- You need 1/2 tsp turmeric
- You need 1 tbsp chilli pwd
- Provide 1 cup dahi
- Provide 1 tbsp ginger-garlic paste
- Provide 1 large onion (golden fry)
- Use 1/2 cup chopped tomatoes
- Provide Water as required
- Get 2 boiled eggs (optional)
- Use Garnish
- Get leaves Mint
Steps to make Chicken Biriyani:
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix it well, then add some water
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Our Chicken Biryani is ready to be served
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