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We hope you got benefit from reading it, now let’s go back to water poached eggs with spicy masala recipe. To make water poached eggs with spicy masala you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Water Poached Eggs with Spicy Masala:
- Get 4 Eggs
- Use 1 tbsp Vinegar
- Take 1 Big Onion chopped
- Take 1 Big Tomato chopped
- You need As required Coriander leaves chopped
- Prepare 4 Green Chillies chopped
- Use to taste Salt and Pepper
- Take 1 tbsp white oil
Steps to make Water Poached Eggs with Spicy Masala:
- In a frying pan boil 2 glasses of water, adding 1 tbsp of vinegar. When it starts to boil,lower the flame, and slowly add the eggs,one at a time. Make sure the yolk must not break. Cover and cook for 5 to 7 minutes, till the eggs are done. Remove them from the water, and keep on a plate.
- Now in a kadai add 1 tbsp of oil, and put the onions. Fry them till they are translucent. Add the tomatoes, fry them till they are soft.Now add salt and pepper, and green chillies. Stir for a minute. Add the chopped coriander leaves. Toss them together. Close the flame.
- Now take a plate, and slowly add the poached eggs, making sure they do not break.Add the fried masala on top of each eggs. Put a dash of pepper powder. Garnish with coriander leaves. Serve hot with toast, for breakfast.
Top off with more cold water if needed until the eggs are cool. The "poacher" is actually coddling the eggs, not truly poaching them, but if what you want is an egg with a cooked white and runny yolk, this is an easy way to do it. A flavourful onion tomato masala mixed with beaten eggs and some cheese and cooked to perfection. Starting your day with this spicy masala omelet with ensure you have a good one. Check the freshness - keep a raw egg in a bowl of water.
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