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Easy Homemade Soup Noodle with poached Eggs
Easy Homemade Soup Noodle with poached Eggs

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Drink water, not other beverages. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to easy homemade soup noodle with poached eggs recipe. You can cook easy homemade soup noodle with poached eggs using 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Easy Homemade Soup Noodle with poached Eggs:
  1. Use 2 packets Indomie Noodles (onion flavor)
  2. Get 1 cup diced carrots
  3. Prepare 1 cup sliced sausage
  4. Use 1/2 cup spring onions
  5. You need 1 tbs soy sauce
  6. Take 2-3 tbs cayenne pepper
  7. Get Poached Egg
  8. Take 2 cups water
  9. Prepare 1 tsp salt
  10. You need 1 large egg
Instructions to make Easy Homemade Soup Noodle with poached Eggs:
  1. In a pot add water and allow to boil. Then add in your noodles and cook for 2 minutes drain till you have the necessary amount of water you want in your plate (about 1/2 a cup of water). Then add in your vegetables and cook for a minutes and then add in your seasonings /sausage/ soy sauce /cayenne pepper. And cook for another 2 minutes….. then it’s all set.
  2. For your poached egg - In a boiling pot of water add in some salt and don’t let it boil, just a mere simmer. Then gently pour in your egg(you should break the egg in a small bowl) it will be easier. Watch the egg as it cooks and when it’s done take it out with a sieve and place it on your noodles. Add a pinch of white pepper and chopped parsley. Enjoy!!!!!

The ingredients for this Spinach Ramen Noodle Soup with Poached Egg are simple and work together beautifully. Ginger, garlic, spinach and poached egg. Bring water to a boil in a small saucepan over medium-high heat. Add flavor packet from noodles and stir to combine well. How To Make The Chicken Broth.

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