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Before you jump to Hyderabadi chicken biriyani recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Begin with replacing the light bulbs. Naturally you shouldn’t confine this to only the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to hyderabadi chicken biriyani recipe. You can have hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Hyderabadi chicken biriyani:
- Prepare Chicken
- Prepare 4 lbs
- Take Basmati rice
- Use 21 ounces/ 3 big glass full
- Get Spices
- Use 2 spoons ginger garlic paste
- Get 2 spoons coriander powder
- Provide 3 spoons mirchi powder
- Provide 1 1/2 spoons salt(adjust to taste)
- Take 1 spoon pepper
- You need 1 spoon turmeric powder
- Prepare 2 spoons garam masala
- Use 1 spoon chicken masala powder
- Provide 2 spoons chicken biriyani powder
- Provide Vegetables
- Provide 1 onion
- Take 6 green chili
- Prepare 2 bay leaves
- Use 3 cloves
- You need 4 star anise
- Get Oil
- Use 6 spoons oil
- Provide 3 spoons ghee
Instructions to make Hyderabadi chicken biriyani:
- Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight
- Thinly slice the onions and fry it in ghee until brown and store onions seperately
- Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done
- Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now
- After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins
- Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins
- Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it
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