Hey everyone, welcome to our recipe site, if you're looking for Stir-fried Pork and Kimchi Udon Noodles with Poached Egg recipe, look no further! We provide you only the perfect Stir-fried Pork and Kimchi Udon Noodles with Poached Egg recipe here. We also have wide variety of recipes to try.
Before you jump to Stir-fried Pork and Kimchi Udon Noodles with Poached Egg recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to stir-fried pork and kimchi udon noodles with poached egg recipe. You can have stir-fried pork and kimchi udon noodles with poached egg using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Get 2 portions Frozen udon noodles
- Use 150 grams Thinly sliced pork
- Provide 150 grams Kimchi
- Provide 6 Green onions
- Prepare 2 Soft-poached eggs
- Take 1 tbsp Soy sauce
- Use 1 tbsp Mayonnaise
- Provide 1 Salt (to taste)
- Provide 1 Pepper (to taste)
- Use 1 Sesame oil (to taste)
Instructions to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.
JapanCentre Japanese Asian Inspirations,Dinner,Lunch Main Meals. Enjoy a full-flavoured udon dish with plenty of heat, courtesy of this unique recipe for pork kimchi udon Try not to over boil after adding the miso to retain the live cultures in the miso. Thick and chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with Made with a stick of butter, chopped kimchi and some Korean soy bean paste, this stuff is GOOD. I'm excited to use it on some other things too (perhaps. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine.
If you find this Stir-fried Pork and Kimchi Udon Noodles with Poached Egg recipe useful please share it to your good friends or family, thank you and good luck.
