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We hope you got insight from reading it, now let’s go back to easy tofu and nametake mushrooms rice bowl with soft-poached egg recipe. You can have easy tofu and nametake mushrooms rice bowl with soft-poached egg using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- You need 1/4 block Tofu (silken)
- Provide 3 tbsp Nametake mushrooms
- Use 1 Soft poached egg
- Prepare 1 rice bowl worth Plain cooked rice
- Use 1 dash Green onions (optional)
Instructions to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest.
- I used homemade nametake mushrooms.
- Crumble the tofu.
- Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top.
- Put nametame mushrooms on top.
- Then, drop the soft-poached egg in the middle.
- Sprinkle on green onions if you have some, and it's done.
Slide one poached egg on each bowl and nestle the tomatoes beside it. Crumble the feta over the top and use scissors to snip the herbs over. Its similarity to soft desserts makes soft tofu a great neutral base for a sweet element; it works equally well in savory dishes. It also shouldn't be confused with soft silken tofu—firm silken is made from a denser soy milk, meaning less water is added during the. Now that we have kids, brunch at a restaurant is not quite the relaxing atmosphere it used to be.
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