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The ingredients needed to make Authentic Sanuki-style Udon with Soft Poached Egg and Beef:
- Provide 4 portions Sanuki-style udon noodles (frozen noodles are fine)
- Get For the beef topping:
- Provide 150 ml A - Water
- Get 2 tbsp A - Sugar
- Get 1 and 1/2 tablespoons A - Soy sauce
- Take 2 tbsp A - Mirin
- Take 1 and 1/2 tablespoons A - Sake
- Get 500 grams A - Thinly sliced beef
- Provide For the sauce:
- Provide 400 ml B - Japanese dashi stock
- Use 6 tbsp B - Soy sauce
- You need 4 tbsp B - Mirin
- Get 2 tbsp B- Sugar
- Use 1/4 tsp B.- Salt
- Get For the other toppings:
- Prepare 1 C - Tempura crumbs
- Provide 1 C - Chopped green onion
- Prepare 4 cup - Soft poached eggs
- Get 1 C - Grated ginger
- Use 1 C - Grated daikon radish
Steps to make Authentic Sanuki-style Udon with Soft Poached Egg and Beef:
- Put all 'A' ingredients except the beef in a sauce pan and bring to a boil. Add the beef and cook until the colour changes. Turn the heat off.
- In a separate sauce pan, bring 'B' ingredients to a boil. Turn the heat off.
- Put the udon noodles into separate pot of boiling water and cook. Transfer one portion of each into individual serving dishes. Pour 2 ladles each the 'B' sauce over each dish.
- Place the beef and 'C' toppings on top to your liking and serve.
- Everyone has their own preferences of saltiness. If you follow my recipe exactly, you may find the sauce too salty.
- You could also use iriko dried sardines to make an authentic stock, or use dashi powder if you don't want to bother.
- I changed the amount of beef stewing sauce to 1/2 on May 30, 2012. It was too much and I didn't want any waste…
Homemade silky noodles cooked in fragrant bonito soup with…» Takamatsu's Sanuki Udon noodles topped with a soft-boiled egg and bonito flakes. #soba Homemade Udon Noodles Recipe (Sanuki Udon with Chewy and Refreshing Texture) Cooking A delicious serving of soft Sanuki udon and flavorful dashi broth Leisurely enjoy Sanuki udon noodles. Sanuki udon (讃岐うどん) has been the type of udon noodle most popular in the Kagawa prefecture in Japan, but is now easily found throughout the neighboring Kansai region and much of Japan. It is characterized by its square shape and flat edges with rather chewy texture, and in authentic sense. Sanuki udon are one of the most popular types of thick and chewy udon noodles.
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