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Before you jump to Miso Soup with Spinach and Poached Egg recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Go up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let’s go back to miso soup with spinach and poached egg recipe. You can cook miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Miso Soup with Spinach and Poached Egg:
- Get 4 Eggs
- You need 1/4 bunch Spinach
- Prepare 600 ml Japanese dashi stock
- Prepare 1 Miso
Instructions to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
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Sprinkle with scallions and season with salt and pepper. To change things up, spike the soup with hot-pepper sauce or red-pepper flakes and experiment with other tender greens, including baby kale, watercress, or tatsoi. It's finished with a poached egg cooked directly inside the soup - an extra level of luxury which really can't be beat - unless you want meringue of course. Top each soup with a poached egg, scatter with spring onions and sesame seeds and serve hot. Buckwheat Crepes with Spinach, Mushrooms, Avocado, and Chevre.
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