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Before you jump to Boiled Water Poached Egg recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to boiled water poached egg recipe. To cook boiled water poached egg you need 2 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Boiled Water Poached Egg:
- Use 3 Eggs
- Get 1 enough water to cover the egg Flat pot (one-handed pot)
Steps to make Boiled Water Poached Egg:
- Fill the pot with enough water to cover the egg and bring to a rolling boil.
- Stop the heat. Place the egg gently in the water and wait 15 minutes, then remove.
- Don't peel the shell off, but crack it slightly and then gently break it open as if it were a raw egg And it's done.
- You can use it as a topping for taco riceor with natto and rice. - - https://cookpad.com/us/recipes/156887-fashionable-lunch-taco-rice - https://cookpad.com/us/recipes/145538-warm-and-creamy-egg-natto-rice
The best eggs for poaching are the freshest eggs you can find. If eggs are more than a week old, the whites thin out. This will negatively affect the taste and texture of your eggs. Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water.
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