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We hope you got insight from reading it, now let’s go back to chilled carbonara with poached egg recipe. You can cook chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chilled Carbonara with Poached Egg:
- Get 70 grams Pasta
- Get 1 Poached egg (chilled)
- You need 4 pieces Cured ham
- Get 3 tbsp ♦ Heavy cream (or soy based)
- Use 1 tbsp ♦ Parmesan cheese
- Use 1/2 tsp ♦ Salt
- Provide 1 generous amount ♦ Black pepper
Instructions to make Chilled Carbonara with Poached Egg:
- Cook the pasta in salted (not listed) boiling water.
- In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- Add the pasta into the bowl from Step 2 and toss together.
- Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- Enjoy it by breaking the poached egg.
- It's delicious to toss it all up.
In general, scrambled egg in your carbonara means the heat is too high. When I make carbonara, I kill the heat entirely, remove. Carbonara lovers will flip for these adorable nests. Crack an egg into each nest. Season egg with salt and pepper, sprinkle with parsley, and serve.
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