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Before you jump to Veggie biriyani recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
Why don’t we begin with something not that hard, changing the particular light bulbs. Of course you shouldn’t confine this to merely the cooking area. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to veggie biriyani recipe. To cook veggie biriyani you only need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Veggie biriyani:
- Take 1 chopped onion
- Prepare 1 chopped tomato
- Get 1 chopped carrot
- Get 1 chopped potato
- Prepare Ginger garlic paste
- Prepare Cinnamon
- Take Black pepper seeds
- Take 2 cloves
- You need 1 dry red chilli
- Use 1 bay leaf
- You need Salt and red chilli powder as per taste
- Prepare 1/2 tablespoon Chast masala
- Prepare 1/2 tablespoon garam masala
- Use 1 tablespoon biriyani masala (optional)
- Use 1/2 tablespoon cumin powder
- Get 1/2 tablespoon mustard seeds
- You need 1/2 tablespoon red chilli powder
- Provide 1/2 tablespoon turmeric powder
- Provide 3 tablespoon plain yogurt
Instructions to make Veggie biriyani:
- Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
- Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
- Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
- Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
- Now add basamati rice into it. Add yogart and give it a mix.
- Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂
Veg biryani is a kind of biryani. The vegetables you like can go into the biryani. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice.
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