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Poached Egg with Roasted Shiitake and Shallots
Poached Egg with Roasted Shiitake and Shallots

Before you jump to Poached Egg with Roasted Shiitake and Shallots recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to poached egg with roasted shiitake and shallots recipe. To cook poached egg with roasted shiitake and shallots you need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Poached Egg with Roasted Shiitake and Shallots:
  1. Use 1 egg fresh
  2. Prepare 3 - 4 heads shiitake mushroom full heads
  3. Use 1 shallot
  4. Use 3 tsps honey
  5. Prepare himalayan salt
  6. Provide pepper cracked
  7. Prepare 3 tbsps olive oil
  8. Get 2 tbsps white vinegar distilled
  9. You need 2 - 3 cups water
Steps to make Poached Egg with Roasted Shiitake and Shallots:
  1. Using a sharp knife, roughly chop shiitakes and shallot
  2. On a sheet of aluminum foil, toss the chopped mixture with olive oil and honey while adding a pinch of salt
  3. Cup mixture with the aluminum foil and roast in the oven for 10 - 15 minutes on broil
  4. Once mixture is cooked to aromatic crispy perfection, we will have the poaching begin!
  5. In a small pot, boil together water, vinegar, and a dash of salt
  6. Crack one egg into a small dish or measuring cup
  7. When water is at a simmer to a boil, swirl the liquid creating a sort of "whirlpool" in your pot. Then continue to slide the cracked egg gently from the cup to the pot
  8. Within 2 to 3 minutes your egg will be ready to be scooped with a slotted spoon. You will be sure to see the yolk forming a rotund deliciousness
  9. To serve, place roasted mixture on a place then top with poached egg, parsley, and cracked pepper
  10. Bon Appetite !

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