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Chicken biryani
Chicken biryani

Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken biryani:
  1. Provide 1 kg rice
  2. Take to taste Salt
  3. You need Garammasala
  4. You need 2 cups Cooking oil
  5. Prepare leaves Coriander and mint
  6. Get 9 green chilllies
  7. Take tomatos half kg
  8. You need 1 kg Chicken
  9. Provide 2 Onion
  10. Take 2 table spoon Ginger garlic paste
  11. Take Yougrt half cup
  12. Use 2 table spoon Biryani masala
  13. Use 1 table spoon Chilli flakes
  14. Provide 1/2 spoon Turmeric
  15. Take Vinegar 2 tbl spoon
  16. Prepare Orange food colour
Steps to make Chicken biryani:
  1. Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it.
  2. Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender..
  3. On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%..
  4. Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves… Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins..
  5. Finnally your delicios biryani is ready ๐Ÿ˜Š๐Ÿ˜Š.. Serve it with raita and salad.. Stay blessed

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi biryani: Maybe the most well known type of biryani.

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