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Perfect poached eggs with salmon & avocado on rye
Perfect poached eggs with salmon & avocado on rye

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We hope you got insight from reading it, now let’s go back to perfect poached eggs with salmon & avocado on rye recipe. To make perfect poached eggs with salmon & avocado on rye you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Perfect poached eggs with salmon & avocado on rye:
  1. Take 6 fresh eggs
  2. Prepare 6 slices rye bread
  3. Get 2 avocados
  4. Get 1 lime
  5. Use 100 g smoked salmon
  6. Get 1 dash oil
Instructions to make Perfect poached eggs with salmon & avocado on rye:
  1. Line a teacup with cling film and rub in a drop of oil (sesame, truffle or flavoured olive for something fancy)
  2. Drop on the egg with a crack of black pepper
  3. Tie a knot in the cling
  4. Drop in a pot of simmering water for 3mins. The eggs should feel like a firm mozzarella ball when they are ready.
  5. While the eggs are cooking, smash the avocado with lime juice, salt and pepper
  6. Spread the avocado on the rye bread and top with salmon
  7. Remove the eggs from the water and cut open the pouches
  8. Serve. Enjoy 😊

So today I'll share with you a few tips to make the perfect poached egg. I've tested every method under the sun (vinegar, salt, swirling vortex, etc) and I'll share. The perfect poached egg, served atop delicate smoked salmon with a peppery mustard hollandaise sauce. Put the salmon on a baking tray in the oven to gently warm through while you poach the eggs. We created this Salmon Hash with Poached Eggs as part of a sponsored post for Morey's Seafood International.

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