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Soya keema with poached egg
Soya keema with poached egg

Before you jump to Soya keema with poached egg recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to soya keema with poached egg recipe. You can have soya keema with poached egg using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Soya keema with poached egg:
  1. Take 1/2 cup soya granules
  2. Provide 1/2 cup shredded carrots
  3. Get 1 Onion sliced
  4. You need 1 bunch coriander leaves
  5. Take 1 tablespoon ginger garlic paste
  6. Get 1 egg
  7. Take 2 tablespoon hung curd
  8. Use 1/2 teaspoon red chilli Powder
  9. Prepare 1/2 teaspoon turmeric powder
  10. Prepare 1 teaspoon black pepper powder
  11. Provide 1 tablespoon tomato sauce
  12. Prepare 1/2 teaspoon garam masala powder
  13. Get To taste salt and sugar
  14. Use As needed butter
Steps to make Soya keema with poached egg:
  1. Steam the soya keema with salt
  2. Make paste of coriander leaves and ginger garlic
  3. Marinate the granules with the masala paste and curd
  4. Heat a pan and fry the onions till it becomes golden
  5. Add the marinated granules and mix well adding red chilli powder
  6. Add tomato sauce and mix well
  7. Add garam masala powder and switch off the heat
  8. Now plate it on a microwave safe dish
  9. Take the egg and broke it gently
  10. Spread it over the cooked keema and keep it on high micro for 3-4 mnts
  11. Soya keema with poached egg is ready to be served with any type of flat bread or paratha

Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?! For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with minced meat along with a blend of various spices like cinnamon,cloves,onion,garlic and cilantro. Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I Soya Curry is a healthy Indian gravy made with soya chunks and soy milk.

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