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We hope you got benefit from reading it, now let’s go back to breakfast fried rice served with a poached egg#breakfastcontest recipe. You can cook breakfast fried rice served with a poached egg#breakfastcontest using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Breakfast Fried Rice Served with a Poached Egg#BreakfastContest:
- Provide For the rice
- You need cup Leftover rice..1
- Prepare Vegetables of your choice
- Prepare Vegetable oil and pinch of salt
- Take For the poached egg
- Take 1 egg..raw
- Use Salt and a tablespoon of vinegar
- Use Enough water to boil the egg
Instructions to make Breakfast Fried Rice Served with a Poached Egg#BreakfastContest:
- Starting with the rice…Cut your vegetables and saute them in a pan
- Add in your rice and a little salt..give it a good mix and let it cook for a few minutes
- Set aside once ready
- To the poached egg now…Boil some water and let it simmer gently
- Break your egg in a clean bowl
- Add vinegar and salt the boiling water before adding the egg
- Skim off the excess floating egg white as it boils…
- If you want a runny yolk,boil it for a few minutes… Boil it longer if you want a firm yolk
- Enjoy your breakfast
Poach the eggs when the water is boiling. Bring water and rice to a boil in a saucepan. You can use any type of wholegrain rice you like - just think non-white. There are many wonderful whole grain rice varietals out If you like a loose yolk, cook for less time. Remove the egg with a strainer or slotted spoon and either serve it atop some rice or set aside while.
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