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The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Get 1-2 eggs
- You need 1/2 avocado
- Provide Sourdough bread
- Use Smoky hot pepper sauce
- Prepare Salt and pepper
Instructions to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
I SO wish I wasn't allergic to eggs so I could have this, 'cause. Mashed avocado on sourdough bread with poached eggs is a healthy, and very tasty breakfast option. Poached eggs Bring a medium shallow saucepan of water and vinegar to the boil. Break egg into a small dish. Cook longer for a firmer egg.
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