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Before you jump to Bacon Asparagus with Steak & Poached Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
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We hope you got insight from reading it, now let’s go back to bacon asparagus with steak & poached egg recipe. You can cook bacon asparagus with steak & poached egg using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Bacon Asparagus with Steak & Poached Egg:
- Prepare 3 Asparagus
- Take 1 Steak
- Use 1 egg
- You need 3 pieces Bacon of your choice
- Prepare To taste Salt
- You need To taste Pepper
- Use To taste Parsley
Instructions to make Bacon Asparagus with Steak & Poached Egg:
- Firstly make sure your steak is at room temperature then season with salt on both sides and leave for 15-20 mins (salt dries out the juices then sucks them back in when you season before cooking, this prevents the steak from getting dry)
- Then preheat your oven to 220C, take your asparagus and wrap it with bacon. Season with salt and pepper. After this lower your oven to 180 and place asparagus for about 15-20 mins till bacon is nice and crispy.
- I fried my Steak but you can also grill it, I preheated my pan then added more salt and pepper to my steak.
- Essentially I fried my steak for roughly 4 minutes on eat side.
- Boil water in a nice deep pot, once the water starts boiling lower the heat so that it simmers. Take an egg and put it into a cup.
- Season your boiling water with salt then take a fork and make a circular motion so that the water in the pot moves in a circle
- Take your egg and gently put it into the water as it is moving in a circle (this closes your egg)
- Boil the egg for 5 minutes for a lovely runny yolk, 8 minutes for a nice yellow yet firm yolk
- Place your food into a plate and chop some parsley then throw it on your egg.
Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting. Heat a large saute pan over medium-high heat with olive oil and butter. Add the asparagus and coat in the cooking fat. This roasted bacon wrapped asparagus recipe is the perfect party app.
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