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Before you jump to My Husband's Favourite Vegetable Biryani recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.

Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your only source of hydration, on the other hand, is dumb. When you choose water over other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Productive weight loss efforts often depend entirely on water ingestion.

There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to my husband's favourite vegetable biryani recipe. You can have my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare My Husband's Favourite Vegetable Biryani:

1. Prepare 2 cups basmati rice
2. Take 1 carrots, chopped
3. Use 1 potato, cubed
4. Take 2 tablespoons green peas
5. Provide 2 green chilis, sliced
6. Use 1/2 green pepper, sliced
7. Get 3 cauliflower florets
8. Use 3 tomatoes, finely chopped
9. Take 2 onions, sliced
10. Take 1/2 cup yogurt
11. Provide 2 tablespoons butter
12. Take 2 tablespoons peppermint, chopped
13. Prepare 2 tablespoons cashew nuts, cut into halves
14. Take 2 tablespoons dried coriander, chopped
15. Get 3 saffron threads, soaked in 1 tablespoon milk
16. Get vegetable oil to fry
17. Use salt to taste
18. Take for the paste
19. Take 4 cloves garlic, peeled and grated
20. Get 2 onions, peeled and sliced
21. Prepare 2 teaspoons garam masala
22. Provide 1 ginger, peeled and grated
23. Get 1 teaspoon garam masala
24. Get 1 teaspoon ground coriander
25. Use 1/2 teaspoon turmeric
26. Provide 1/2 teaspoon chili powder
27. Use for the Garam Massala mixture: (makes ½ cup)
28. Use 2 tablespoons ground cardamom
29. You need 1 cinnamon stick, broken up
30. Get 2 tablespoons cumin seeds
31. Use 1 tablespoon clove
32. Prepare 2 tablespoons black peppercorns
33. Provide 1 teaspoon nutmeg
34. Use 2 tablespoons coriander seeds

Steps to make My Husband's Favourite Vegetable Biryani:

1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
2. Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
3. Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
4. Fry the cashew nut for a few minutes or until they start changing color. Set aside.
5. In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
6. Fry each vegetable alone until it gets cooked. Set aside.
7. Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
8. Mix in the yoghurt and cook until some of the liquid evaporates.
9. Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
10. In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
11. To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.

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