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Poached Egg in tomato and onion gravy
Poached Egg in tomato and onion gravy

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We hope you got benefit from reading it, now let’s go back to poached egg in tomato and onion gravy recipe. To make poached egg in tomato and onion gravy you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Poached Egg in tomato and onion gravy:
  1. You need 2 finely chopped tomatoes
  2. Use 4 eggs
  3. Get 1 onion chopped
  4. You need 2 tbsp oil / butter
  5. You need 3 cloves garlic minced
  6. Get 1/2 tsp cumin powder
  7. Get 1/2 tsp garam masala powder
  8. You need 1/2 tsp red chilli powder
  9. Provide 1 tbsp ketchup
  10. Provide to taste Salt
  11. Prepare As per taste Pepper
  12. Provide as required Freshly chopped coriander for garnishing
Instructions to make Poached Egg in tomato and onion gravy:
  1. Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft.
  2. Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low.
  3. Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more.
  4. Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer.
  5. Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas.

This curry can be made spicy using a good strong garam masala powder to get that hint of. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap Tomato Egg Stir-fry Recipe Instructions. Start by cutting tomatoes into small wedges. Be sure to remove the stems. Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens slightly.

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