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My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.๐Ÿ˜˜
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.๐Ÿ˜˜

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We hope you got benefit from reading it, now let’s go back to my asparagus & smoked haddock + poached egg on briochetoasted.๐Ÿ˜˜ recipe. To make my asparagus & smoked haddock + poached egg on briochetoasted.๐Ÿ˜˜ you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.๐Ÿ˜˜:
  1. Take 10 Asparagus Spears
  2. You need 1 tbls White Wine vinegar
  3. Provide 2 Free Range Eggs
  4. You need 100 g Butter
  5. Provide Juice from 2 Lemons
  6. Use 2 Tbls Chopped Fresh Chives
  7. Take 2 slices Brioche Bread toasted
Steps to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.๐Ÿ˜˜:
  1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
  2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
  3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
  4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
  5. Then the egg and the butter sauce
  6. Serve warm and enjoy.

Easy sauteed asparagus recipe made with garlic and butter. Asparagus is your new personal recipe collection manager. Beautiful modern design, simple interface according to the latest Android design guidelines (Material Design). My first time making steamed asparagus– I had no idea how long to steam. This is my first time to steam asparagus so compared to other methods I really don't know how much better this one is.

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