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We hope you got benefit from reading it, now let’s go back to poached egg on sriracha mayo, toasted bagel and korean spinach recipe. You can have poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- You need 1 pack (250 g) spinach
- Get Spinach seasoning
- Use 1 tsp honey
- Provide 1 tsp toasted sesame seeds
- Provide 1 tsp soysauce
- You need 1 tsp sesame oil
- Prepare 1 tbsp ground garlic
- Take Sriracha mayo
- Use 2 tbsp mayonnaise
- Provide 1 tbsp sriracha sauce
- Take 1 poached egg
- Take 1 bagel (toasted)
Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
Click here to see more of Prensky's deviled egg. The sunny egg yolks seep from ivory whites onto a bed of emerald spinach, creating a picture-perfect work of art. You'll love this poached egg recipe. The protein from the eggs and the fiber from the toast work together to satisfy hunger and curb those afternoon cravings. For more poached egg themed recipes you might like: Soft Poached Eggs, Sweetcorn Frittas & Crispy Bacon.
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