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We hope you got insight from reading it, now let’s go back to my bacon grill, halloumi, tomato & poached egg recipe. You can cook my bacon grill, halloumi, tomato & poached egg using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
- You need 1 Tomato sliced
- Provide 2 slices Hallumi
- Take Sprinkle some paprika over the hallumi
- Provide 1 sprinkle of mixed peppers
- You need 6 Slices Bacon Grill
- Take 2 Poached Eggs
Instructions to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
- Grill all the ingredients. Add paprika on the Hallumi and mixed peppers.
- Add your toast in the toaster. Boil about 2 inch water and add a tsp cider vinegar for the poached egg
- Stir the water when boiling then when its settling down crack the egg let it drop not from a hight as near as you can
- Turn the bacon grill and tomatoes over when browned.
- Butter the toast add it to a serving plate.then add the bacon grill first. Then the hallumi.
- Add the grilled tomatoes next then the poached egg on top.
- Serve hot.
The halloumi works perfectly as a bacon substitute and my husband says he thinks it's better than bacon. (He might be right!) Our Trader Joe's had a big display of halloumi this week and I'm going to have to get back soon and pick up some more, while our tomato plants are still producing. Whilst the halloumi will heat up in the grilled cheese, it won't be enough to soften it completely. Plus you miss out on that gorgeous smoky flavour if you haven't fried it beforehand. Try our halloumi veggie grill recipe. Paired with avocado, sourdough, mushrooms and tomatoes, this halloumi mixed grill makes a great vegetarian breakfast. grilled mushrooms and juicy tomatoes but you can you can mix it up and throw some other veg under the grill - the possibilities are endless!
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