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Before you jump to Poached Egg Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to poached egg curry recipe. You can cook poached egg curry using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Poached Egg Curry:
- You need 3 eggs
- Take 1 large Onion
- Take 2 medium Tomatoes (pureed)
- Prepare 2 Slit Green Chillies
- Provide 1 inch Ginger
- Provide 4-5 Garlic cloves
- You need 1 tsp Red Chilli Powder
- Take 1 tsp Coriander Powder
- Provide 1 tsp Garam Masala Powder
- Provide 1/4 tsp Turmeric powder
- Get 1 tsp mustard seed
- Get 1 tsp Fennel seeds
- Get 1/2 tsp black Pepper Powder
- Provide 1 Cup Coconut Milk
- Get 1 tbsp Oil
- Prepare To taste Salt
- You need As needed Coriander leaves
- Provide As needed Curry leaves
Instructions to make Poached Egg Curry:
-
- Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown.
- Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry.
- Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes.
- Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis.
Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! #egg #eggcurry #poachedegg #indianstyleeggcurry. Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with. Poached eggs can be eaten as they are, on salads or bread or made into eggs. Poached eggs have a reputation for being difficult or finicky. Let me show you how I poach Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they.
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