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We hope you got insight from reading it, now let’s go back to turkish style: poached eggs with yogurt recipe. To cook turkish style: poached eggs with yogurt you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Turkish style: poached eggs with yogurt:
- Provide 2 eggs
- Prepare I tsp butter
- Prepare 1/2 cup greek yogurt(preffered) but you can use what you have
- You need 1 tsp mixed herbs
- You need 1 tsp red chilli flakes
- Prepare 1 pinch salt
- Take 1 cup water for poaching the eggs
Instructions to make Turkish style: poached eggs with yogurt:
- Poach the eggs in one cup hot water.
- Melt the butter in a pan, immediately add in the chilli flakes, salt and the herbs.
- Add in 2 tbsp of water and mix
- Do the assembling, first pour out the yogurt (i had the normal ilara at home so used it), then place the eggs on it and lastly spread the cooked spices
- Serve with toasted bread as best accompaniment. Add a fruit to it for a balanced meal
- For poaching, i have the method in my recipe blog. Check it out if need be
Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil. I would never have thought to pair yogurt with poached eggs and a spicy red pepper butter, but it might be my new favorite breakfast now. Learn how to make Turkish-style poached eggs with yogurt and get the Smartpoints of the recipes. Divide the yogurt between small serving bowls and top with the poached eggs. Drizzle over the spiced oil and serve garnished with the remaining dill and sumac, if using.
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