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Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani

Before you jump to Hyderabadi Chicken Biryani recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy.

Go up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

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We hope you got insight from reading it, now let’s go back to hyderabadi chicken biryani recipe. You can cook hyderabadi chicken biryani using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Hyderabadi Chicken Biryani:
  1. Take Biryani
  2. You need 750 grams Rice
  3. Get 1 kg Whole chicken cut into pieces
  4. You need 10 grams Cumin seeds
  5. Take 5 grams Peppercorns
  6. Take 5 grams Green Cardamom
  7. Prepare 5 grams Cloves
  8. Use 5 grams Cinnmamon sticks
  9. Prepare 5 grams Mace
  10. Take 3 each Green Chillies
  11. Provide 250 grams Yoghurt
  12. Use 25 grams Coriander chopped
  13. You need 25 grams Mint leaves chopped
  14. Get 2 tbsp Chilli pwd
  15. Provide 1 tsp Turmeric pwd
  16. Provide 1 tbsp Ginger - Garlic paste
  17. Get 1 tbsp Salt
  18. Get 1 pinch Saffron
  19. Prepare 25 ml Milk
  20. Take 2 tbsp Clarified butter
  21. Provide 1 kg Onions
  22. Take 3 tbsp Cashewnuts
  23. Provide 4 tbsp Oil
Steps to make Hyderabadi Chicken Biryani:
  1. Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky.
  2. Grind together all the whole spices and green chillies together! Make a coarse mixture of it.
  3. Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr.
  4. Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside.
  5. Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it.
  6. Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr.
  7. When done add a little chopped coriander and serve hot.:-)

I particularly like the mix of spices. Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces. Hyderabadi Biryani Recipe, Learn how to make Hyderabadi Biryani (absolutely This Hyderabadi Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad.

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