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Motte saru poached egg sambar
Motte saru poached egg sambar

Before you jump to Motte saru poached egg sambar recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to motte saru poached egg sambar recipe. You can have motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Motte saru poached egg sambar:
  1. Provide 5-6 eggs
  2. You need 2 tablespoon oil
  3. Get to taste Salt
  4. Take For masala
  5. You need 1 onion
  6. Use 2 tomatoes
  7. Provide 1/2 inch ginger
  8. Take 10 garlic cloves
  9. You need handful coriander leaves
  10. Take 2 tablespoon red chilli powder
  11. You need 1 tablespoon coriander powder
  12. Take 3 clove
  13. Use 1/2 inch Cinnamon Stick
  14. Get 4 tablespoon fresh coconut
Steps to make Motte saru poached egg sambar:
  1. Grind the ingredients for masala in to smooth paste.
  2. Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
  3. After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
  4. Serve hot with ragi mudde or Rice.

Egg Curry, motte saaru or egg curry Karnataka style is easy, delicious egg curry which makes great side dish rice or paratha. This recipe can be made very quickly and if we have boiled eggs in hand, if you like egg and spicy food then you will love this recipe it's easy, delicious and flavorful. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.

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