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Poached Eggs with spicy Tomatoes and Potato
Poached Eggs with spicy Tomatoes and Potato

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We hope you got benefit from reading it, now let’s go back to poached eggs with spicy tomatoes and potato recipe. To cook poached eggs with spicy tomatoes and potato you need 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Poached Eggs with spicy Tomatoes and Potato:
  1. Use 3 Eggs
  2. Prepare 2 Tomatoes
  3. Prepare 1 Potato slices
  4. Use 1 medium Onion chopped finely
  5. Prepare 2 green chillies chopped
  6. Provide 2 Cloves Garlic(paste)
  7. Get 1 inch ginger piece (paste)
  8. Use 1/2 tsp Salt as per taste
  9. Get 1/2 tsp Cumin seeds
  10. Use 1 pinch black seeds
  11. Provide 1 tsp roasted crushed Coriander
  12. Provide 1/2 tsp black pepper powder
  13. Take 1/2 tsp garam masala powder
  14. Take 1/2 tsp Red Chili powder
  15. You need 1 tsp roasted crushed Cumin
  16. Prepare 1 tsp dry fenugreek
  17. Get 2 tbspn yoghurt
  18. You need 3 tbspn Oil
Steps to make Poached Eggs with spicy Tomatoes and Potato:
  1. Heat oil in a skillet or pan Add Cumin seeds, chopped Onion and cook.
  2. Then add ginger,garlic paste and cook well.
  3. Now add roasted crushed Cumin,red chilli powder and crushed coriander.
  4. Add black pepper powder,dry fenugreek, and garam masala powder and cook.
  5. Then add 2 tbspn yoghurt cook well.
  6. Now spread Potato slices on onion masala and sprinkle salt.
  7. 1 green chilli cut into small pieces and spread on potato slices add tomatoes puree on it.(ma tomatoes ly ke freeze kar laiti hun jab use krna ho skin utar ke pees laiti hun). Then cover and cook for about 10 minutes or until potatoes tender.
  8. Crack your eggs and add them add green chilli pieces and sprinkle black pepper powder on it.
  9. On low flame cover the skillet and allow the eggs to cook briefly until the whites are settled.
  10. Serve hot with parath and bread. Enjoy 😋

This recipe is similar to a shakshouka, which is a Middle Eastern version of eggs poached in tomato sauce. Shakshouka has the flavors of the Middle East and if often fairly spicy. You will also find a similar recipe called Eggs in Purgatory. Poached Egg on Parmesan Tomato Toast is a delightful breakfast option. Runny egg yolk infuses with the tomatoes and herbs and is beautifully balanced by a crusty parmesan topping - making for an irresistibly perfect breakfast bite.

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