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From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. To cook pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
- Use 200 gms Spinach Hakka Noodles
- Use 2 Eggs
- Provide To Taste Salt
- Prepare 3 Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
- Prepare 1 tsp Red Chilli Flakes
- Take 2 tbsps Dark Soya Sauce
- Use 2 tbsps Tomato Sauce
- Take Red & Green Chilli Sauce
- Take 2 tbsps Sesame Oil- For cooking
- Prepare 3-4 Green Chillies- Either Julienned or simply slit
- Use 2 Onions (Chopped into Cubes)
- You need 1 tsp Black Pepper Powder
- Take 1.5 tsps Green Chilli Vinegar
- Prepare 100 gms Button Mushrooms
- Get 150 gms Fish Fillets (Any): Cut into medium Cubes
- Use 1.5 tbsps Ginger-Garlic Paste or simply Chopped/Julienned
- Take 2 tbsps Tomato Ketchup
Steps to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
- Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
- After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics
- Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
- Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
- Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
- Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long
PS: Do all the prep work before you start cooking. I love mine with chili paneer. If you've tried this Hakka Noodles Recipe then don't forget to rate the recipe! I prepare spinach like this routinely but never with onion so I knew when I saw this recipe I was going to love it. Using the ingredients called for I did prepare this a little differently.
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