Hello everybody, welcome to my recipe site, looking for the perfect Smoked Mackerel and Poached Eggs recipe? look no further! We provide you only the perfect Smoked Mackerel and Poached Eggs recipe here. We also have wide variety of recipes to try.
Before you jump to Smoked Mackerel and Poached Eggs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to smoked mackerel and poached eggs recipe. To make smoked mackerel and poached eggs you only need 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- Use 2 slices gluten free bread
- You need 2 eggs
- Provide 2 smoked mackerel fillets
- Get salt and pepper for seasoning
- Take sprinkle of chives
Steps to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. Help your mum wake up the right way and make the perfect Mother's Day breakfast-in-bed with the delightful smoked salmon, spinach and poached Top each one with the spinach, smoked salmon and poached eggs. Spoon over the hollandaise, scatter with chives and grind over some black pepper. Poached eggs are a beautiful thing.
If you find this Smoked Mackerel and Poached Eggs recipe useful please share it to your friends or family, thank you and good luck.
