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Keema Pulao / Keema Biryani
Keema Pulao / Keema Biryani

Before you jump to Keema Pulao / Keema Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a spot to start as any. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to keema pulao / keema biryani recipe. You can cook keema pulao / keema biryani using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keema Pulao / Keema Biryani:
  1. Use 250 Grams Keema / Minced meat
  2. You need 250 Grams Rice Jeera Rice White Rice Biryani / / White
  3. Use 2 onions Medium (Minced)
  4. Provide 3 Green Chillies (Chopped)
  5. You need 2 tomatoes Medium
  6. You need 1 Tablespoon Ginger paste
  7. Use 1 Tablespoon Garlic paste
  8. Provide (crushed) 3 pods Cardamom
  9. Provide 3 Cloves
  10. Use 1 Cinnamon (1 inch size)
  11. Use 5 pepper Whole (crushed)
  12. Prepare 1 Teaspoon Cumin powder
  13. You need 3 Tablespoons masala Meat
  14. You need 2 Tablespoons Cooking oil
  15. Take 1 Tablespoon Ghee
  16. Use To Taste Salt
  17. Take 1/2 Cup Frozen vegetables (optional)
  18. Take 1/2 Bunch Coriander leaves chopped
  19. Prepare 3 Sprigs Mint leaves (chopped)
  20. You need 1 Pinch Turmeric powder
Instructions to make Keema Pulao / Keema Biryani:
  1. Wash the rice and soak in water for about 20 min. Place a vessel with water and a little salt on stove and bring to boil. Drain the soaked rice and add to vessel and cook till just done. (Warning: Do not overcook!)
  2. Add keema to another vessel with a bit of salt and wash lightly (removes germs and stuff). Drain the keema with help of a strainer and run it under running water and rinse lightly. Set aside.
  3. In a non stick vessel, heat the cooking oil and ghee. Add the whole spices (cardamom, cinnamon, cloves) and leave for 10 sec to flavor the oil. Scrape it out of the vessel.
  4. Add the ginger garlic paste and saute well. Once the raw smell of ginger garlic is gone, add the minced onions and chopped green chillies and saute till onions are transparent in color.
  5. Add the keema (minced meat) to the pot and saute well. Add in a generous pinch of turmeric powder and mix well. Cook for 5 min with a lid on. The meat color should be browned well in contrast to its pinkish-red uncooked form.
  6. Add in the masala powders and salt (Cumin powder and meat masala, I added a little bit of chilli powder at this stage, however, this is optional and maybe adjusted according to your spiciness level). Stir well.
  7. Once the masala starts giving out oil (and you know it's cooked), add in the tomatoes and mix well. Cook again for 5 min with lid on till tomatoes turn mushy.
  8. At this stage add the pre-cooked frozen vegetables and the mint and coriander leaves. Stir well.
  9. Lower the flame, and add in the cooked rice to the keema mixture and mix well, so that the masala coats the rice real well. Cover and cook for additional 2 min. Turn off the heat.
  10. Eat! :)Serve with your favorite chutney or raita or yoghurt. At our home this is usually served with a tomato chutney

Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. Keema Pulav Recipe, Learn how to make Keema Pulav (absolutely delicious recipe of Keema Pulav ingredients and cooking method) What's a Pulav without some succulent pieces of mutton covered in a perfect blend of aromatic spices and herbs? Yes, though other meats being more common, Pulav.

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