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Flat Bread with Poach Egg
Flat Bread with Poach Egg

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Choose water over other products. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting all your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

There are all kinds of things that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to flat bread with poach egg recipe. You can cook flat bread with poach egg using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flat Bread with Poach Egg:
  1. Take For flat bread :
  2. Get 150 gr plain flour
  3. Use 6 tbsp plain yoghurt
  4. Use 2 tbsp Olive Oil
  5. Get Pinch salt
  6. Provide 2 eggs
  7. Provide For salad :
  8. Provide 50 gr pickle melon
  9. Use 50 gr pickle tomato
  10. Prepare 50 gr tin sweet corn
  11. Take 1 tbsp mayonnaise/ dressing salad
  12. Prepare Pinch salt and black pepper
  13. Take 1 red chilli cayenne for garnish
  14. Provide 1 pcs avocado for garnish asside
Instructions to make Flat Bread with Poach Egg:
  1. Put flour in the bowl and add pinch of salt mixing with spoon.. adding the wet ingredient until going to combine and dough with bread consistency.. set asside
  2. Cut as you like the salad and combine together season well..
  3. Heat the non stick pan out grill pan.. Cut the dough to be 2 and roll over until thin enough to be a circle.. and put in the hot pan for 3/4 minute each side until cook..
  4. For pouch eggs boil the water and add 1 tsp of vinegar.. stir the boil water for ready pouch the egg.. pouch about a minute or two..
  5. Slice Avocado and chilli cayenne for complete the dish.. enjoy your meal!!

Poached Egg with Pancetta and Frisee Lifestyle Food. Australian Gourmet Traveller recipe for flatbread stack with tomato sauce and poached eggs (pane frattau) by Giovanni Pilu from Pilu at Freshwater. Poached eggs are a popular and healthy breakfast dish, with no added fat. Learn the right way to poach an egg for dishes like eggs To poach eggs in advance, slip the poached eggs into a bowl of cool water. Poached eggs are a beautiful thing.

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