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Poached Eggs with Lemony Mayo Sauce
Poached Eggs with Lemony Mayo Sauce

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We hope you got insight from reading it, now let’s go back to poached eggs with lemony mayo sauce recipe. To cook poached eggs with lemony mayo sauce you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Poached Eggs with Lemony Mayo Sauce:
  1. Provide 2 egg
  2. Get 1/2 cup boiling water
  3. You need 2 tbsp mayonnaise
  4. Get 2 tsp melted unsalted butter
  5. Provide 1-2 tsp lemon juice
  6. You need 1-2 tbsp water
  7. Use 1/4 tsp cayenne pepper (optional)
  8. Prepare 1 tbsp chopped scallions
  9. Prepare 1 tbsp bacon bits (optional)
  10. Use Ham and Biscuits (optional)
Steps to make Poached Eggs with Lemony Mayo Sauce:
  1. Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
  2. Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
  3. To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.

Make the hollandaise sauce while the eggs cook. Whisk the lemon juice, egg yolks, sugar, salt, and black pepper together in a small bowl until smooth. Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack an egg (or two, or three!) into a small cup. With a spoon, begin stirring the boiling water in a large, circular motion.

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