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We hope you got insight from reading it, now let’s go back to penne' pasta with back bacon white sauce and poached egg recipe. You can have penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Penne' Pasta with back bacon white sauce and poached egg:
- Get Pasta and Sauce
- Get 320 grams Cooked Penne' Pasta
- Use 10 grams Finely chopped shallot
- Use 1/3 cup White wine
- Get 1 Salt pepper
- Use 40 grams Back bacon
- Provide 40 grams Grated, Pamesan cheese
- Take 5 grams Chopped, Parsley
- You need 1 1/2 cup Milk Cream
- Prepare Poached Egg
- You need 2 each Whole Egg
Instructions to make Penne' Pasta with back bacon white sauce and poached egg:
- Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
- Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
- To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.
Add cream to pasta sauce along with drained pasta. Bring to a simmer, adding reserved pasta-cooking water as needed to thin sauce, until pasta is al dente and sauce forms a creamy sheen This Recipe Appears In. How to Make Earthy, Smoky Penne Boscaiola (Pasta With Mushrooms and Bacon). Pure comfort food, this Penne Pasta Bake has a meaty, creamy sauce and lots and lots of cheese. One Pot Ground Beef Stroganoff Creamy Tomato Tortellini with Chicken and Bacon One Pan Pasta with Bacon and Peas Sloppy Joe Mac n Cheese Cheesy Baked Cajun.
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