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We hope you got benefit from reading it, now let’s go back to ken's authentic shakshuka (poached eggs in spicy tomato ragout) recipe. To cook ken's authentic shakshuka (poached eggs in spicy tomato ragout) you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Provide 1 1/2 tbsp olive oil
- Prepare 1 onion, chopped
- Take 2 clove garlic, minced
- Prepare 2 bell peppers, chopped
- Prepare 12 tomatoes, diced
- Provide 3 tbsp tomato paste
- Prepare 1 tbsp chili powder
- Take 1 tsp cumin
- You need 2 tsp paprika
- Get 1/2 tsp pepper
- Take 1 salt, to taste
- Get 1 cayenne pepper, to taste
- Take 8 eggs, or 1 per serving
Instructions to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
- Add chopped bell pepper, sauté for 7 or 8 minutes.
- Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
- Mix in spices, cook for five minutes, add salt and cayenne to taste.
- Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
- Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.
It is thought to have originated in Tunisia (but now really popular in Israel and Middle Eastern countries). Shakshuka is a popular Middle Eastern dish of eggs baked in a spicy tomato sauce that can be served any time of day. Shakshuka (also spelled "Shakshouka"), is one of those dishes that may look complicated, but in actuality is incredibly easy to. How to Make Shakshuka: North African-Style Poached Eggs with Spicy Tomato Sauce. Instead of calling the dish shakshuka you can also just call it "Eggs Poached in Spicy Tomato Sauce" because that's exactly what this straightforward but However, this version leans in the direction of spicing things up with more flavor and variety.
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