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Polenta with Tomatoe Basil Sauce and Poached Egg
Polenta with Tomatoe Basil Sauce and Poached Egg

Before you jump to Polenta with Tomatoe Basil Sauce and Poached Egg recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to polenta with tomatoe basil sauce and poached egg recipe. You can cook polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Polenta with Tomatoe Basil Sauce and Poached Egg:
  1. Provide 2 1/2 cup chicken stock
  2. Provide 3 cup Polenta
  3. You need 80 grams butter
  4. Use 1 tsp salt
  5. Get 1/4 cup parmesan cheese, grated
  6. Take 1/2 tsp chilli powder
  7. You need 1/2 tsp oregano, plus extra for garnish
  8. You need 2 tbsp olive oil
  9. Use 1 large garlic clove, finely chopped
  10. You need 1/2 bottle passata suace (tomatoe puree)
  11. Use 1 handful of fresh basil leaves
  12. Provide 4 eggs (1 egg per serve)
  13. Use 1 hand full of shaved parmesan
  14. Prepare 1 cracked pepper
Steps to make Polenta with Tomatoe Basil Sauce and Poached Egg:
  1. In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside
  2. Preheat oven to 180 c
  3. Boil chicken stock in a medium sized sauce pan….
  4. Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking….
  5. Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together…
  6. Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
  7. Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves…
  8. Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy

Chili on polenta, poached egg on polenta, braised beef on polenta, oh my. Unrelated to polenta and all that is wonderful about braised beef ragu, I It's tomato-tangy with perfect San Marzano Italian canned tomatoes and richly flavored with red wine, bay leaves, and nice little pinches of basil and. tomato-basil sauce with polenta. Find this Pin and more on dine by Lauren Conrad Co.. Breakfast And Brunch Breakfast Recipes Breakfast Healthy Health Breakfast Perfect Breakfast Poached Eggs On Toast Perfect Poached Eggs Egg Toast Vino Y Chocolate. Whisk in the wine and butter and reduce until sauce has thickened and then add the basil and thyme.

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