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Before you jump to Breakfast potatoes with poached eggs recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to breakfast potatoes with poached eggs recipe. You can cook breakfast potatoes with poached eggs using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Breakfast potatoes with poached eggs:
- Provide 1 idaho potatoe
- Provide 4 eggs
- You need 1/4 cup vegtable oil
- You need 1 dash black pepper
- Prepare 1 dash salt
- Provide 1 tsp dried chopped onion
- You need 1 pinch italian, or feta(optional)
- Use 4 whole mushrooms sliced
- You need 1/4 water
Steps to make Breakfast potatoes with poached eggs:
- For the sake of time the potatoes should be semi cooked in the oven the night before baked for 350° degrees for about a hour. Put in the refrigerator until the morning.
- Assuming the potatoes are semi cooked proceed to cooped them up worth skin on and toss them into the frying pan
- Chop up the mushrooms add well…and as little bit of onion
- Add your vegetable and black pepper and season salt optional red crush pepper
- Cook on high for about five minutes or until you get a nice brown on your potatoes…turn the temp down to medium and add 1/4 cup of water and cover stirring occasionally
- Get your put ready by turning the water to high once it gets a low boil turn your water back down to medium high. when you start seeing the bubbles accumulate at the sides of the pot it's ready
- Check back on the potatoes when you know there cooked all the way through turn it back on to high until the water is evaporated and it has a nice crust on them
- Go ahead and lay your potatoes on two plates making sure that it it's even…so your poached eggs can lay flat
- Use a slotted spoon and a wooded spoon for the preparation of the poached eggs. Begin by stirring the water in the pot…with it still rotating drop one egg in still circulating keep it in until you can see the whites are cooked through
- Use the slotted spoon to lift up the egg and to drain the excess water..repeat this step until you have four poached eggs…two for each plate sprinkle with cheese and black pepper
Add spinach and a (poorly) poached egg? Boiled potatoes or steamed potatoes may seem like an odd idea but trust me, they are very delicious they're also easy to make. Beaten eggs cooked in simmered tomato sauce and served with boiled potatoes. It's full of flavor and makes a perfect but healthy comfort breakfast for the special people in. poached in spicy tomato sauce with pan-fried potatoes LIKE DIS YA'LL. I wanted so badly to make this recipe for breakfast.
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