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Before you jump to Pesto Butter Poached Eggs & garlic oil toast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to pesto butter poached eggs & garlic oil toast recipe. You can have pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pesto Butter Poached Eggs & garlic oil toast:
- Provide 2 eggs
- Take 2 cup water
- Use 1/4 cup vinegar
- Take 2 slice french bread
- Prepare garlic olive oil
- Prepare small handful of spinach and tomatoes
- You need 1 tbsp butter
- Use 1 tsp pesto
Steps to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
But even if you do have to make kale pesto from scratch, it's still going to be super duper easy and quick. And trust me, you're going to unleash hell on your table because they're going to fight over the last bit. Instead of poaching our eggs in plain old water, we're showing you how you can do it in clarified butter for the ultimate experience. The flavors of the butter subtly soak into the eggs for a robust bite that surely does not disappoint. Drizzle pesto over your favorite breakfast eggs to add a touch of herbs and cheese.
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