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Before you jump to Poormans’ Cajun Crab-Melt & Poached Egg recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to poormans’ cajun crab-melt & poached egg recipe. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Prepare 1.5 cups imitation crab shredded
- Use 2 tbsp mayonnaise (I used avocado oil mayo)
- Use 1/4 small yellow onion chopped
- You need 2 tsp Cajun seasoning
- Get 1/4 cup grated sharp /aged white cheddar
- Get 1 tsp black pepper to taste
- You need 4 slices or bread lightly toasted or buns would make this a crab roll !
- Provide 4 poached eggs
- You need 1/4 cup red pepper chopped
Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
Crazy Cajun Crabs was inspired by Fat Boyz Barbecue owners Holston-Jones' trips to Louisiana, where relatives would stage elaborate crawfish boils. The restaurant specializes in buckets of seafood boiled in spices, such as shrimp and crawfish, served with potatoes. Cajun Crab is a new Cajun Creole seafood restaurant in Irving, Texas. We have the best Gumbo in town made with our special spice. The unique design and atmosphere is great for family or business dining.
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