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Poached Egg on the Pillow
Poached Egg on the Pillow

Before you jump to Poached Egg on the Pillow recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to poached egg on the pillow recipe. You can cook poached egg on the pillow using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Poached Egg on the Pillow:
  1. Take Water
  2. Use 1 large egg
  3. You need 1 tablespoon rice vinegar or other mild-tasting vinegar (5%)
  4. Prepare to taste Salt, pepper
  5. Take 1 piece bread (any that you like)
  6. Use 5-10 leaves spinach
  7. Use 3-5 cherry tomatoes
Instructions to make Poached Egg on the Pillow:
  1. Fill the saucepan with water about 2/3 full and bring to a boil
  2. Once water is boiling, turn the heat down (bubbles should be coming up, but it won't be rolling)
  3. Wash the egg and crack it into a small cup
  4. Add vinegar to the water
  5. Lower the egg into the water and then tip it out into the water
  6. Cook for 4 minutes
  7. Meanwhile prepare a “pillow” for your poached egg: on a piece of bread (you can slightly fry/toast it) put spinach and chopped tomatoes
  8. Fill a small bowl with cold water
  9. Remove the egg from the saucepan and put it into cold water for 1 minute
  10. Dry the egg with a paper towel
  11. Place poached egg on the top of the “pillow” (on top of tomatoes)
  12. Season with salt and pepper

This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water. • Perfectly poached eggs are coveted. Something most of us imagine only highly trained brunch masters can achieve. A room temperature egg, however, will hold the whites intact and create a perfect pillow for your yolk, which is exactly what you're looking for. More stock photos from Vasiliy Gladilov' portfolio. Chopped beef cutlet on a pillow of potatoes.

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